July Menu
Starters
Sweet Corn Soup     7.

Dungeness Crab Cake with Sweet Pepper Slaw and Lemon     9. / 17.

Summer Greens with Cucumber, Avocado and Sesame Dressing     9.

Pan-Fried Oysters with Pesto-Eggplant Sauce     9. / 13.

Heirloom Tomato and Shrimp Salad with Cucumber, Kalamata Olives and Cumin Vinaigrette      9.

Caesar Salad with Garlic Croutons and Shaved Pecorino-Romano     8. / 11.

Main Courses
Rigatoncini Pasta with Tomatoes, Capers, Oregano, Chili Flake and Pecorino     11. / 16.

King Salmon with Corn, Potatoes, Red Onions and Mustard Cream    19. / 25.

Rockfish Filet with Quinoa, Shiitake Mushrooms, Scallions and Salmoriglio Sauce     16. / 21.

Seafood Chowder with Rockfish, Salmon, Clams, Calamari, Corn and Potatoes     18. / 24.

Pork Back Ribs with TOmatillos, Green Chiles, Cilantro, Onions and  Rice     16. / 21.

Angus Ribeye Steak with Buttermilk Mash Potatoes, Green Beans and Garlic Butter      27.

Desserts
Chocolate Pot de Creme with Maldon Sea Salt     7.

Lemon and Almond Tart with Blueberry Sauce     7.

Walnut Meringue and Malted Vanilla Ice Cream Sandwich with Caramel Sauce     7.

Menu subject to change.