July

Starters

Red Pepper Soup with Creme Fraiche and Chives 6.

Pan-Fried Oysters on Creamed Corn with Rosemary 7. / 11.

Dungeness Crab Cake with Greek Cucumber Salad and Lemon 8. / 15.

Shrimp and Pearl Pasta Salad with Sumac, Mint and Yogurt Dressing 10.

Mixed Greens Salad with Toasted Almonds, Dates and Feta Vinaigrette 7.

Caesar Salad with Garlic Croutons and Shaved Pecorino-Romano 7. / 10.

Main Courses

Rigatoncini Pasta with Basil Pesto, Roasted Eggplant and Pine Nuts 12. / 17.

King Salmon Filet with Corn, Grilled Red Onions and Poblano Cream 19. / 24.

Halibut Filet with Green Beans, Cherry Tomatoes and Lemon-Caper Butter 20. / 25.

Seafood Chowder with Salmon, Halibut, Bacon, Corn, Potatoes and Smoked Paprika 18. / 23.

Marinated, Grilled Quail with Green Beans, Potatoes and Italian Salsa Verde 16. / 21.

Angus Ribeye Steak with Buttermilk Mash Potatoes, Green Beans and Fried Garlic Butter 25.

Desserts

Chocolate Pot au Creme 6.

Plum and Brown Butter Tart with Vanilla Bean Ice Cream 6.

Bourbon and Walnut Cheesecake with Peaches in Caramel 6.

Menu subject to change.