September at Pelicano

Starters

Green Split Pea Soup with Smoked Paprika and Feta 6.

Pan-Fried Oysters on Creamed Spinach 7. / 11.

Dungeness Crab Cake with Greek Cucumber Salad and Lemon 8. / 15.

Mixed Greens Salad with Braeburn Apples, Hazelnuts and Cider Vinaigrette 7.

Roasted Beet and Orange Salad with Dates, Almonds and Fresh Goat Cheese Vinaigrette 8.

Caesar Salad with Garlic Croutons and Shaved Pecorino-Romano 7. / 10.

Main Courses

Pasta al Ceppo with Tomatoes, Black Olives, Capers, Oregano, Feta and Basil 12. / 17.

Summer King Salmon Filet with Green Cabbage, Onions, Bacon and Lemon-Parsley Butter 19. / 24.

Halibut Filet with Wild Rice, Butternut Squash and Shiitake Mushrooms 20. / 25.

Seafood Stew with Salmon, Halibut, Steamer Clams, Sweet Peppers, Tomatoes and Garlic 18. / 23.

Braised Buffalo Short Ribs with Sweet Corn and an Ancho, Guajillo and Sesame Sauce 17. / 22.

Angus Ribeye Steak with Buttermilk Mash Potatoes, Green Beans and Fried Garlic Butter 26.

Desserts

Chocolate Pot au Creme 6.

Lemon and Almond Tart with Blueberries in Lemon Syrup 6.

Walnut Meringue and Orange-Vanilla Ice Cream Sandwich with Caramel Sauce 6.

Menu subject to change.