September Menu
Starters
Lamb and Mushroom Shu Mai with Soy-Ginger Sauce    9.

Dungeness Crab Cake with Sweet Pepper Slaw and Lemon     9. / 17.

Summer Greens with Cucumber, Cherry Tomatoes and Greek Vinaigrette     7.

Pan-Fried Oysters with Roasted Sweet Peppers, Eggplant and Tomatoes     9. / 13.

Piquillo Pepper Stuffed with Avocado, Shrimp, Black Beans and Aioli      7. / 13.

Caesar Salad with Garlic Croutons and Shaved Pecorino-Romano     8. / 11.

Main Courses
Bucatini Pasta with Herb Roasted Tomatoes, Basil and Pecorino     11. / 16.

King Salmon with Sauteed Corn Braised Cabbage, Scallions and Mustard Cream    19. / 25.

Baked Pacific Cod with Kalamata Olives, Tomatoes, Onions and Salsa Verde     17. / 22.

Seafood Chowder with Cod, Salmon, Clams, Calamari, Shrimp, Corn and Potatoes     18. / 24.

Pork Back Ribs with Tomatillos, Green Chiles, Cilantro, Onions and  Rice     16. / 21.

Angus Ribeye Steak with Buttermilk Mash Potatoes, Green Beans and Garlic Butter      27.

Desserts
Chocolate Pot de Creme with Maldon Sea Salt     7.

Lemon Cheesecake with Blueberry Sauce     7.

Walnut Meringue and Vanilla Bean Ice Cream Sandwich with Caramel Sauce     7.

Menu subject to change.