Pelicano Restaurant Wine List
White
Half Bottle
Forgeron Cellars, Chardonnay, Columbia Valley, Washington, 2006
rich, golden and delicious. excellent expression of the chardonnay grape. glass 7. bottle 17.
Northwest
Arcane Cellars, Pinot Blanc, Willamette Valley, Oregon, 2009
lovely mixture pear, apple, almond and citrus flavors. glass 7. bottle 29.
McKinley Springs, Chenin Blanc, Horse Heaven Hills, Washington, 2007
smooth and rich with lots of fall fruit, notably pear. bottle 28.
Syncline Wine Cellars, Grüner Veltliner, Columbia Gorge, Washington, 2008
bountiful tropical, lemon and floral aromas. bottle 33.
Ransom Cellars, Riesling, Eola Hills, Willamette Valley, Oregon, 2008
engaging, complex citrus and floral flavors. bottle 34.
Old World
Waldschütz, Grüner Veltliner, Osterreich Austria, 2008
refreshing and medium dry. light citrus and green apple flavors. glass 5. 1 liter 27.
Casa do Valle, Vihno Verde, Moimenta, Portugal, 2009
dry with lively, crisp citrus and soft melon flavors. glass 5. bottle 24.
Mikaël Bouges, Chavigny, Touraine, Loire Valley, France, 2008
sauvignon blanc. golden wine with juicy lemon and light mineral flavors. bottle 29.
Tamellini, Soave, Veneto, Italy, 2008
lush and rich. fresh fruit and summer fields. bottle 31.
Reinisch, Rotgipfler, Thermen, Austria, 2008
floral with very fine mixed fruit flavors. a real charmer. bottle 34.
Domaine Brana, Irouleguy, Pays Basque, France, 2006
flavors of lemon, cut herbs and white pepper. very dry with a nice minerality. bottle 35.
Später-Veit, Riesling Spätlese, Piesporter Goldtröpfchen, Mosel, Germany, 2007
rich, complex and delicious. superb honeyed fruit and floral flavors. bottle 42.
Sparkling
Castillo de Montblanc, Cava, Brut, Spain, NV
festive charmer with delicious herbal and fruit flavors. (2 glass minimum) glass 7. bottle 26.
Jose Michel , Champagne, Brut, “Cuvee Pinot Meunier”, France, NV
elegant and yeasty with aromas of quince, baked apples and sweet spices. bottle 49.
Rose
Domaine des Terrisses, Rosé, Gaillac, France, 2009
sunny, summery charmer. soft berry and stone fruit flavors. syrah/gamay grapes. glass 7. bottle 26.
Red
Northwest
Northwest Vine Project, Pinot Noir, Willamette Valley, Oregon, 2008
medium body with bright, spicy berry fruit. glass 7. bottle 27.
Forgeron Cellars, Cabernet Sauvignon, Columbia Valley, Washington, 2005
rich and dense with good tannins. cherry, boysenberry and spice flavors. glass 8. bottle 34.
Cor Cellars, “Momentum”, Horse Heaven Hills, Washington, 2007
mouth filling blend of cabernet sauvignon, merlot, petit verdot and malbec. bottle 31.
Ransom, Pinot Noir, Willamette Valley, Oregon, 2008
hearty pinot with rich, earthy fruit. bottle 35.
Syncline Wine Cellars, Syrah, Columbia Valley, Washington, 2008
rich, ripe and full bodied. complex berry flavor, notably blackberry. bottle 36.
Old World
Domaine des Bacchantes, Cotes du Rhone, Southern Rhone, France, 2006
syrah and grenache. spicy and meaty with rich ruby fruit. glass 7. bottle 26.
Domaine Filliatreau, Samur, “Chateau Fouquet”, Loire Valley, France, 2007
100% cabernet franc. strawberry, cherry and fresh herb flavors. glass 7. bottle 28.
Laurent Gauthier, Morgon, Beaujolais, France, 2006
rich and savory. flavors of summer berries and dried herbs. bottle 32.
Reinisch, Pinot Noir, Thermen, Austria, 2008
spicy, rich, complex and exciting. bottle 35.
Valle d’Acate, Cerasuolo di Vittoria, Classico, Sicily, Italy, 2006
aromatic and plush charmer with notes of raspberry, strawberry and cherry. bottle 38.
Moris, Monteregio, Massa Marittima, Tuscany, Italy, 2005
dry with warm cherry, strawberry and sweet spice flavors. sangiovese grapes. bottle 39.
Francesco Rinaldi, Barolo, DOCG, La Morra, Piemonte, Italy, 2005
traditional, suave and engaging. powerful, yet very fine. bottle 59.
Sherry & Port
Quinta da Prelada, Port, Portugal, Late Bottle Vintage, 2000 glass 8.
Bodegas Argüeso, Manzanilla, Sherry, “San Leon”, Jerez, Spain, NV glass 6.
Corkage $10.00 per bottle.
List subject to change.
| White |
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| Half Bottle
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| Forgeron Cellars, Chardonnay, Columbia Valley, Washington, 2006 |
18
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| rich, golden and delicious. excellent expression of the chardonnay grape. | |||
| Northwest
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| Northwest Vine Project, Chardonnay, Celilo Vineyard, Washington, 2007 |
24
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| creamy and pleasing with vanilla, spice and pear. |
glass 6
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| Arcane Cellars, Pinot Blanc, Willamette Valley, Oregon, 2008 |
27
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| lovely mixture pear, apple, almond and citrus flavors. |
glass 7
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| McKinley Springs, Chenin Blanc, Horse Heaven Hills, Washington, 2007 |
28
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| smooth and rich with lots of fall fruit, notably pear. |
glass 7
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| Cameron Winery, Pinot Bianco, “Cameroni”, Oregon, 2008 |
26
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| sunny wine with a faint sparkle. bright citrus, medium dry. |
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| Syncline Wine Cellars, Grüner Veltliner, Columbia Gorge, Washington, 2008 |
33
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| bountiful tropical, lemon and floral aromas. |
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| Old World
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| Bodegas Soblechero, Rueda, “Amarre”, Castile-Léon, Spain, 2007 |
26 | ||
| verdejo grapes. crisp with floral, citrus and gooseberry flavors. |
glass 7 |
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| Quinta do Feital, “Auratus”, Minho, Portugal, 2007 |
27
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| fresh acidity with tropical, pineapple and citrus aromas. |
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| Terres Dorées, Beaujolais Blanc, Beaujolais, France, 2008 |
27
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| 100% chardonnay. smooth lemon and tropical flavors. |
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| Domaine Brana, Irouleguy, Pays Basque, France, 2006 |
32
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| flavors of lemon, cut herbs and white pepper. very dry with a nice minerality. |
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| Später-Veit, Riesling Spätlese, Piesporter Goldtröpfchen, Mosel, Germany, 2007 |
38
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| rich, complex and delicious. superb honeyed fruit and floral flavors. |
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| Sparkling
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| Il Follo, Prosecco, “Cuvée Rustot,” Brut, Valdobbiadene, Italy, NV |
29
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very festive with a light sparkle and excellent fruit flavor. (2 glass minimum) |
glass 8
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| Moutard, Champagne, Brut Cuvée, Le Côte des Bar, France, NV |
47
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| elegant, lean, golden gem from a very small producer. |
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| Red |
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| Northwest
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| Jigsaw Cellars, Pinot Noir, Willamette Valley, Oregon, 2007 |
26
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| medium body, with ruby fruit, notably raspberry and strawberry. |
glass 7
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| Syncline Wine Cellars, Subduction Red, Columbia Valley, Washington, 2006 |
31
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| rich, full bodied wine with complex ripe, baked fruit flavors. |
glass 8
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| Cameron, Pinot Noir, Gehrts Vineyard Oregon, 2007 |
39
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| vibrant and elegant ode to summer fruit flavors. |
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| Garrison Creek Cellars, Syrah, Columbia Valley, Washington, 2002 |
49
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| a finely balanced concentration of rich dark fruit. very suave, excellent length. |
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| Old World
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| Domaine des Bacchantes, Cotes du Rhone, Southern Rhone, France, 2006 |
26
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| syrah and grenache. spicy and meaty with rich ruby fruit. |
glass 7
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| Piero Busso, Dolcetto d’Alba, Piedmont, Italy, 2007 |
29
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| flavors of plums, pomegranate and dark fruit. nice tannins. |
glass 8
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| Vinos de Terruños, Monastrell, “Lamilla”, Valencia, Spain, 2008 |
26
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| mourvedre grapes. earth, dark spice, vegetable and fruit flavors. |
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| Chateau Chabiran, Bordeaux Supérieur, Gironde, France, 2006 |
26
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| mostly merlot with a little cabernet sauvignon. rich and ripe. |
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| Domaine Filliatreau, Samur, “Chateau Fouquet”, Loire Valley, France, 2007 |
27
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| 100% cabernet franc. strawberry, cherry and fresh herb flavors. |
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| Prieuré de Cénac, Cahors, Southwest, France, 2004 |
28
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| malbec grapes. rustic and earthy with dark fruit and medium tannin. |
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| Clos de la Roilette, Fleurie, Beaujolais, France, 2007 |
30
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| rich flavors of strawberry, raspberry and dried herbs. |
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| Valle d’Acate, Cerasuolo di Vittoria, Classico, Sicily, Italy, 2006 |
36
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| aromatic and plush charmer with notes of raspberry, strawberry and cherry. |
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| Moris, Monteregio, Massa Marittima, Tuscany, Italy, 2005 |
39
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| dry with warm cherry, strawberry and sweet spice flavors. |
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| Sherry & Port
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| Bodegas Argüeso, Manzanilla, Sherry, “San Leon”, Jerez, Spain, NV |
glass 6
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| Quinta da Prelada, Port, Portugal, Late Bottle Vintage, 2000 |
glass 8
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Corkage $8.00 per bottle. |
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