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Pelicano Restaurant Wine List
White
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Northwest
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Claar Cellars, Sauvignon Blanc, Columbia Valley, Washington, 2006
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26
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crisp and dry with light citrus, grapefruit and cut hay.
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glass 7
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Owen Roe, Riesling, Dubrul Vineyard, Yakima Valley, Washington, 2006
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30
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lightly sweet with pineapple and stone fruit aromas.
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glass 8
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Arcane Cellars, Pinot Gris, Reserve, Willamette Valley, Oregon, 2007
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29
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lovely aromatics. crisp apple, pear and citrus flavors.
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Syncline Wine Cellars, Roussanne, Horse Heaven Hills, Washington, 2006
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33
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elegant, golden wine with aromas of chamomile and honey. light minerality.
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Old World
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Boira, Pinot Grigio, Veneto, Italy, 2006
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26
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flavors and aromas of ripe pears, almonds and green grapes. medium dry.
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glass 7
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Luneau-Papin, Muscadet, “Pierre de la Grange”, Loire Valley, France, 2006
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27
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lively lemon and citrus flavors. reminiscent of the sea.
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glass 7
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Terres Doreés, Beaujolais Blanc, Beaujolais, France, 2006
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29
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100% chardonnay. pleasing citrus, vanilla and soft tropical flavors.
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glass 8
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Quinta do Feital, “Auratus”, Minho, Portugal, 2005
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25
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fine gold color, fresh acidity with asian pear, tropical and citrus aromas.
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Rainer Wess, Gruner Veltliner, Wachauer, Austria, 2006
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26
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crisp and bright with white peach, citrus, exotic spices and vanilla.
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La Tour St. Martin, Menetou-Salon, Morogues, Loire Valley, France, 2004
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30
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aromas of apple, pear, mineral, grass, bright acidity, tropical. lovely sauvignon blanc.
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Alfred Merkelbach, Riesling Spätlese, Urziger Würzgarten, Germany, 2006
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33
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complex and exciting. aromas of honeysuckle, apple, pear and springtime flowers.
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Sparkling
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Nino Franco, Proseco, “Rustico”, Valdobbiadene, Italy, NV
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24
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very festive with a light sparkle and fine fruit flavor. (2 glass minimum)
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glass 8
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Jose Michel , Champagne, Brut, “Cuvee Pinot Meunier”, France, NV
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45
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elegant and yeasty with aromas of quince, baked apples and sweet spices.
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Rosé
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| Chateau Bellevue La Foret, Rosé, Frontonnais, France, 2007 |
23
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summer charmer. dry with lovely, complex flavors, notably watermelon. |
glass 6
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Red
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Northwest
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| Jigsaw Cellars, Pinot Noir, Willamette Valley, Oregon, 2006 |
27
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medium body, with ruby fruit, notably raspberry and strawberry. |
glass 7
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| NW Vine Project, “Highway 14 Red”, Columbia Valley, Washington, 2005 |
29
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big, ripe blend of syrah, counoise, grenache & mouvedre. crafted by Andrew Rich. |
glass 8
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| Balboa Winery, Merlot, Columbia Valley, Washington, 2006 |
30
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medium dry with plenty of rich cherry and juicy red fruit.
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glass 8
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| Bergevin Lane Vineyards, Syrah, Columbia Valley, Washington, 2004 |
34
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full bodied and well structured. savory, with aromas of peppers and wild herbs.
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| Forgeron Cellars, Cabernet Sauvignon, Columbia Valley, Washington, 2003 |
37
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classic cabernet with rich, dense notes of blueberry, boysenberry, chocolate and worn leather.
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| J.K. Carriere, Pinot Noir, Willamette Valley, Oregon, 2005 |
42
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elegant, seductive pinot noir with nuanced summer fruit. |
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| Syncline Wine Cellars, Cuvée Elena, Columbia Valley, Washington, 2005 |
45
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grenache, mouvedre and syrah. rich and luscious. bramble fruit, wild herbs and plum. |
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Old World
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| La Uve, Toro, Castile-Léon, Spain, 2005 |
25
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spicy and engaging with pomegranate and black pepper notes. tinto de toro grape. |
glass 7
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| Vesevo, Aglianico, Beneventano, Campania, Italy, 2004 |
26
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rustic and sturdy with pleasing aromas of blackberry, tar and tobacco. |
glass 7
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| Paul Lehrner, “Claus”, Austria, 2005 |
27
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savory and earthy with blackcurrant, black pepper, cherry and spices.
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| Domaine Dupré, Régnié, “Haute Ronze”, Beaujolais, France, 2006 |
28
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medium weight wine with notes of dried herbs, dried cherries and farmland.
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| Colognole, Chianti Ruffina, Tuscany, Italy, 2003 |
30
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nice tannins and lovely cherry, cranberry, and raspberry flavors. sangiovese grape.
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| Manoir de la Tete, Samur Rouge, “La Tete de Lard”, Loire Valley, France, 2004 |
32
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complex, earthy pleaser with notes of pomegranate. made from cabernet franc.
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| Sauveuse, Cotes de Provence, “Cuvee Carolle”, Provence, France, 2004 |
34
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herbal, spicy and meaty with lively ruby fruit. |
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Madeira
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Vihnos Barbeito, Madeira, “Boston Bual”, Madeira, NV
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glass 8
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Corkage $6.00 per bottle.
List subject to change.
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